abstract：:This report focuses on how to design media messages about nutrition that will persuade people to adopt healthful behaviors. The Elaboration Likelihood Model (ELM) is used as a theoretical framework to explore different information-processing modes that individuals employ in a variety of communication situations. Studi...

journal_title：Journal of nutrition education and behavior

authors： Wilson BJ

更新日期：2007-03-01 00:00:00

abstract：OBJECTIVE:To determine the reliability and validity of a questionnaire measuring fruit and vegetable (FV) self-efficacy and social norms during school lunch among 5th graders. DESIGN:In this cross-sectional study, students completed lunch food records and a psychosocial questionnaire measuring school lunch FV self-eff...

journal_title：Journal of nutrition education and behavior

authors： Thompson VJ,Bachman CM,Baranowski T,Cullen KW

更新日期：2007-01-01 00:00:00

abstract：OBJECTIVE:To assess the psychometric characteristics of new scales of shopping practices and social support for purchasing fruits and vegetables. DESIGN:Participants were recruited in front of diverse grocery stores. Telephone data collection was done on 2 occasions, separated by 6 weeks. PARTICIPANTS:166 food shoppe...

journal_title：Journal of nutrition education and behavior

authors： Baranowski T,Missaghian M,Broadfoot A,Watson K,Cullen K,Nicklas T,Fisher J,Baranowski J,O'Donnell S

更新日期：2006-11-01 00:00:00

abstract：OBJECTIVE:To assess consumer response to potential graphics, slogans, and messages for the consumer interface of the MyPyramid Food Guidance System. DESIGN:Qualitative research conducted in two phases, composed of focus groups and Web-TV testing. SETTING:Professional market research facilities in Baltimore, MD, and C...

journal_title：Journal of nutrition education and behavior

authors： Haven J,Burns A,Britten P,Davis C

更新日期：2006-11-01 00:00:00

abstract：OBJECTIVE:To study the reach of an efficacious, computer-tailored nutrition education tool in a field setting. DESIGN:Data from self-administered questionnaires were used. SETTING:The computer-tailored nutrition education tool (CTT) was adopted by a regional public health service organization and implemented in a reg...

journal_title：Journal of nutrition education and behavior

authors： van Assema P,Ronda G,Steenbakkers M,Quaedvlieg M,Brug J

更新日期：2006-09-01 00:00:00

abstract：OBJECTIVE:To determine factors associated with the consumption of fruit and vegetables among 11-year-old schoolchildren in Belgium-Flanders and the Netherlands. DESIGN:In total, 2468 school children from 98 randomly selected schools participated in a cross-sectional survey. VARIABLES MEASURED:Frequency of fruit and v...

journal_title：Journal of nutrition education and behavior

authors： Wind M,de Bourdeaudhuij I,te Velde SJ,Sandvik C,Due P,Klepp KI,Brug J

更新日期：2006-07-01 00:00:00

abstract：OBJECTIVE:To study differences between non-certified diabetes educator registered dietitians (non-CDE-RDs) and certified diabetes educator registered dietitians (CDE-RDs) in the design and content of programs to promote physical activity in older adults with type 2 diabetes. DESIGN:The Exercise Teaching Questionnaire ...

journal_title：Journal of nutrition education and behavior

authors： George VA,Stevenson J,Harris CL,Casazza K

更新日期：2006-05-01 00:00:00

abstract：:The Woodlands Wisdom Nutrition Project represents a proactive approach of Tribal Colleges to address food and health concerns of indigenous communities. Befitting the unique mission of Tribal Colleges, Woodlands Wisdom has created a food and nutrition curriculum where local tribal culture and knowledge interfaces with...

journal_title：Journal of nutrition education and behavior

authors： Hassel CA

更新日期：2006-03-01 00:00:00

abstract：:Have you ever attended a conference that promotes the importance of active living, only to discover that you have spent most of the conference sitting for long periods of time? As was done in the first 2 conferences in 2000 and 2003, Shaping a Healthy Future III: A Rocky Mountain Conference on Weight Realities (2005) ...

journal_title：Journal of nutrition education and behavior

authors： Collins L,Holmes B

更新日期：2005-11-01 00:00:00

abstract：OBJECTIVE:To examine the attitudes and beliefs of soy foods consumers (SCs) versus nonconsumers (NCs). DESIGN:Seven focus groups were conducted. SETTING:Mainstream or natural foods grocery stores. PARTICIPANTS:Fifty-three participants, ages 18 to 91 years. VARIABLES MEASURED:Focus groups included discussions on lif...

journal_title：Journal of nutrition education and behavior

authors： Schyver T,Smith C

更新日期：2005-11-01 00:00:00

abstract：OBJECTIVE:To explore how couples adjust to dietary management of type 2 diabetes. DESIGN:Couples were interviewed, first together and then separately, during the first year after diagnosis and 1 year later. SETTING:Qualitative interviews conducted in hospital classrooms using a semistructured interview guide. PARTIC...

journal_title：Journal of nutrition education and behavior

authors： Miller D,Brown JL

更新日期：2005-09-01 00:00:00

abstract：:Logic models are a practical method for systematically collecting impact data for community nutrition efforts, such as the Food Stamp Nutrition Education program. This report describes the process used to develop and test the Community Nutrition Education Logic Model and the results of a pilot study to determine wheth...

journal_title：Journal of nutrition education and behavior

authors： Medeiros LC,Butkus SN,Chipman H,Cox RH,Jones L,Little D

更新日期：2005-07-01 00:00:00

abstract：OBJECTIVE:To develop a valid tool to measure processes of change for fruit and vegetable consumption, and examine the relationship between stage and processes of change among several cultural groups. DESIGN:Cross-sectional, using a self-report questionnaire. SETTING:Convenience sample of male college students living ...

journal_title：Journal of nutrition education and behavior

authors： Oliveira Mdo C,Anderson J,Auld G,Kendall P

更新日期：2005-01-01 00:00:00

abstract：OBJECTIVE:The purpose of this study was to develop an understanding of body weight from emic perspectives of limited-income overweight and obese white women. DESIGN:In-depth individual interviews, including the use of contour drawings and body dissatisfaction parameters. SETTING:All methods were conducted in the home...

journal_title：Journal of nutrition education and behavior

authors： Parker S,Keim KS

更新日期：2004-11-01 00:00:00

abstract：:The viewpoint presented in this article is that soft drink consumption is a contributing factor in the rising incidence of overweight among school-aged children. Misinformation must be dispelled so that resources can be directed to real, evidence-based concerns. Child nutrition advocates have called for reducing acces...

journal_title：Journal of nutrition education and behavior

authors： White AA,Nitzke S,Peterson KE

更新日期：2004-09-01 00:00:00

abstract：OBJECTIVE:To assess the consumption and perceptions of soy among low-income adults. DESIGN:A survey, which included demographic items, Likert scales for items on perceived benefits and barriers to soy consumption and factors that may increase soy consumption, and a soy food consumption frequency questionnaire. SUBJEC...

journal_title：Journal of nutrition education and behavior

authors： Wenrich TR,Cason KL

更新日期：2004-05-01 00:00:00

abstract：:This article describes a ratio of recommended to restricted food components (RRR) designed to provide consumers with a summary of food label information to guide healthful, single-item food selections. As a ratio, RRR is interpreted such that better foods score over 1.0. The potential usefulness of the ratio is illust...

journal_title：Journal of nutrition education and behavior

authors： Scheidt DM,Daniel E

更新日期：2004-01-01 00:00:00

abstract：:These guidelines for obesity prevention programs encourage a health-centered, rather than weight-centered, approach that focuses on the whole child, physically, mentally, and socially. The emphasis is on living actively, eating in normal and healthful ways, and creating a nurturing environment that helps children reco...

journal_title：Journal of nutrition education and behavior

authors： Berg F,Buechner J,Parham E,Weight Realities Division of the Society for Nutrition Education.

更新日期：2003-01-01 00:00:00

abstract：OBJECTIVE:To examine psychosocial and demographic variables associated with consumer intention to purchase sustainably produced foods using an expanded Theory of Planned Behavior. DESIGN:Consumers were approached at the store entrance and asked to complete a self-administered survey. SETTING:Three metropolitan Minnes...

journal_title：Journal of nutrition education and behavior

authors： Robinson R,Smith C

更新日期：2002-11-01 00:00:00

abstract：OBJECTIVE:This research was conducted to measure the effectiveness of interactive multimedia (IMM) with low-income Hispanic persons. DESIGN:The effectiveness of the program was examined using a quasi-experimental pretest/post-test control group design. SETTING:Subjects were recruited from nutrition, health, and Engli...

journal_title：Journal of nutrition education and behavior

authors： Jantz C,Anderson J,Gould SM

更新日期：2002-09-01 00:00:00

abstract：OBJECTIVE:To explore fourth-graders' school breakfast participation by gender and race (black, white) and examine the extent to which parents' responses to "Does this child usually eat school breakfast?" reflected their children's participation. DESIGN:Parents answered "yes" or "no" to the questions printed on consent...

journal_title：Journal of nutrition education and behavior

authors： Guinn CH,Baxter SD,Thompson WO,Frye FH,Kopec CT

更新日期：2002-05-01 00:00:00

abstract：:The chronic, demanding nature of family caregiving for frail older adults creates a high degree of stress for caregivers, called caregiver burden. Caregiver burden compromises caregivers' emotional and physical health and health-promoting behaviors. Deterioration in caregivers' health and nutritional status may put ca...

journal_title：Journal of nutrition education and behavior

authors： Silver HJ,Wellman NS

更新日期：2002-03-01 00:00:00

abstract：OBJECTIVE:To determine rural women's perceptions about cardiovascular disease (CVD) prevention and behavior change for cardiovascular health. DESIGN:A trained moderator and nutritionist (observer) led the groups. The discussion guide was developed from the Health Belief Model and Social Cognitive Theory. The data were...

journal_title：Journal of nutrition education and behavior

authors： Krummel DA,Humphries D,Tessaro I

更新日期：2002-01-01 00:00:00